Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murmura ladoo (puffed rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murmura Ladoo (puffed rice) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Murmura Ladoo (puffed rice) is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. How to Make Murmura Ladoo (Laddu) Place jaggery and water in a pan, and dissolve the jaggery over low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook murmura ladoo (puffed rice) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Murmura Ladoo (puffed rice):
- Get 1 cup Puffed rice
- Get 2 cup Jaggery
- Take as needed Water
- Prepare 1 tsp Essence for flavoring (additional) vanilla, rose etc
Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest.
Steps to make Murmura Ladoo (puffed rice):
- Take a pan.
- Place jaggery and water in a pan, and dissolve the jaggery over low heat. And add the essence if you want to eat flavored laddu.
- If the jaggery dissolves, increase the heat and bring it to boil and cook over full flame till, a 2 thread consistency is reached.
- Mix in the puffs rice quickly into the mixture.
- Take it off the heat and let it cool.
- Make round balls moistening the hands if the batter is too much sticky.
- Leave it to cool and serve.
These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can't stop at one. Easy Murmura Laddoo Recipe: Step by Step Murmura Laddoo Recipe, Tips to make Murmura Laddoo at home, Murmura Laddoo Ingredients, Murmura Laddoo Recipe video & more at Times Food Natural and Healthy munchies, prepared with Puffed Rice and Jaggery.
So that’s going to wrap this up for this special food murmura ladoo (puffed rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
