Puffed rice poha
Puffed rice poha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puffed rice poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puffed rice poha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puffed rice poha is something which I’ve loved my entire life.

Instructions Put puffed rice in a sieve and rinse it under running tap water for few seconds. Remove/squeeze out all the excess water and let it rest in the sieve till we make the tadka. The process is exactly like how we wash and soak Poha/Flattened rice. This recipe combines two of India's comfort food - Poha with a light weight snack in Murmura / Puffed Rice to create a healthy snack or breakfast option.

To get started with this particular recipe, we must prepare a few ingredients. You can have puffed rice poha using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Puffed rice poha:
  1. Make ready 2 big bowl puffed rice
  2. Take 1 onion
  3. Make ready 1 tomato
  4. Take 1 tablespoon rai
  5. Prepare 5-6 curry leaves
  6. Make ready 1 tbsp Haldi powder
  7. Take 1 tbsp red chilli powder
  8. Take 1 tbsp salt
  9. Make ready 1 tbsp dhaniya powder
  10. Prepare 1 tbsp lemon juice
  11. Get 2 spoon oil

Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out. Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust.

Steps to make Puffed rice poha:
  1. First soak the puffed rice in water for 2 min.
  2. Drain the water and keep it for 5 min.
  3. Now take a pan and pour the oil.
  4. Let it be heat dein put the rai and curry leaves in it.
  5. Let it splutter..
  6. After dat put the finely choped onion in it..
  7. Cook it for 2 min..
  8. Add all the spices.mix it.
  9. Now add finely chopped tomato.
  10. Cook it for 2 min..
  11. Now add soaked puffed rice in it..
  12. Mix it well..And cook it for 5 min on low flame.
  13. In the last add lemon juice..And serve it hot..

Take care not to mash them. Bio Basics is a social enterprise initiative of Anantha Charitable Trust. We home-deliver organic products ranging from seasonal fresh produce (vegetables, fruits, greens, etc.) to whole foods (rices, millets, dals, cold-pressed oils, flours, spices etc.) and home / personal care products (soaps, detergents, cosmetics, etc.). Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it.

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