Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puffed rice flakes ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puffed rice flakes ladoo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Puffed rice flakes ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.
Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Puffed rice flake Ladoo's recipe: Tried this recipe for my daughters evening snack., and she loved it.! I have always wanted to give her something's that's home made, I believe store bought is a good time saver but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for.!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puffed rice flakes ladoo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puffed rice flakes ladoo:
- Take 250 gram puffed rice flakes
- Make ready 150 gram jaggery
- Take 1/2 cup water
- Take 2 tsp ghee
Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious.
Instructions to make Puffed rice flakes ladoo:
- Melt the jaggery in a pan, along with 1 tsp ghee and water and cook for about 2 minutes.
- Add the rice flakes to the mixture, stir well.
- Apply ghee on your plams and make ladoos while the mixture is just right to touch, Then serve cool.
It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can't stop at one.
So that’s going to wrap this up with this special food puffed rice flakes ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
