Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murmure laddu (puffed rice laddoo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Murmure laddu (puffed rice laddoo) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Murmure laddu (puffed rice laddoo) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook murmure laddu (puffed rice laddoo) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murmure laddu (puffed rice laddoo):
- Make ready 250 gm murmure (puffed rice)
- Get 750 gm jaggery (gud)
- Prepare 1/4 tsp nutmeg powder (jaiphal)
- Prepare 3.5 cup water
These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in.
Steps to make Murmure laddu (puffed rice laddoo):
- Add jaggery and water in a pan, and dissolve the jaggery on slow heat.
- Once the jaggery dissolves boil it on high heat until 2 thread consistency chasni form.
- Add nutmeg powder & murmure quickly into the mixture.
- Switch off the gas & let it cool for a while.
- Apply water in hands if the batter is too sticky. Make round balls. Let it be cool.
- Once cooled serve or store in air tight container.
About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Turn off the flame and add murmura (puffed rice).
So that’s going to wrap this up for this exceptional food murmure laddu (puffed rice laddoo) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
