Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali
Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali:
  1. Get 2 cups kheel(puffed rice)
  2. Prepare 15 small batashe(sugar drops)or 1/2cup sugar
  3. Prepare 1/2 cup water
  4. Prepare 2 tbsps rose syrup or sharbat
  5. Take few drops of rose essence
  6. Take fresh rose petals to garnish
Instructions to make Gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali:
  1. In a pan mix 15 small batashe(sugar drops)or 1/2cup sugar with ½ cup water and cook till thick sugar syrup is prepared.To check, drop a drop of sugar syrup in water,if it does not dissolve,then it is ready.
  2. Remove from heat,add rose syrup and rose essence to the prepared sugar syrup.Add 2cups kheel(puffed rice)to the syrup and stir gently and constantly till sugar is coated on kheel(puffed rice).cool.Decorate with fresh rose petals.
  3. Gulabi kheel(puffed rice)-batashe(sugar drops) Bhog#diwali is ready.

So that’s going to wrap this up for this exceptional food gulabi kheel(puffed rice)-batashe(sugar drops) bhog#diwali recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!