Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried jalebi from soya flour & puffed rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add water slowly by keeping a check on consistency. This famous Indian pastry like sweet is made with deep-fried flour spirals dunked into steaming hot sugar syrup flavoured with green Cardamom, saffron and/ or rose-water. This is one of the sweets made all across India with regional variations like adding in milk solids, or using fermented lentil batter, etc. Add rice flour and plain flour to the fermented lentil mix.
Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Air Fried Jalebi from Soya Flour & Puffed Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:
- Make ready 100 gms soya flour
- Get 100 gms puffed rice
- Take 6 tsp erythritol
- Prepare 1 pinch orange food colour
- Prepare 1 pinch salt
- Take 1 tsp ghee
- Prepare 4 cups water
- Take Circular nozzle in piping bag to drop mixture on baking try
The fermented batter is poured into a piping bag or cloth cone or a bottle and small round swirls are made directly over hot oil. The crispy fried jalebis are further soaked in sugar syrup. The crispy, juicy and tasty jalebi is ready to serve. Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
Instructions to make Air Fried Jalebi from Soya Flour & Puffed Rice:
- Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
- Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
- Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗
The crispy, juicy and tasty jalebi is ready to serve. Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda.
So that’s going to wrap this up with this exceptional food air fried jalebi from soya flour & puffed rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
