Mudhi muan (puffed rice ladoos/balls)
Mudhi muan (puffed rice ladoos/balls)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mudhi muan (puffed rice ladoos/balls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How To Make Murmura Ladoo At Home Mudhi muan (puffed rice ladoos/balls) #jaggery. Melt jaggery in a kadhai in medium heat. Dhanu Muan: The Original Granola Bar.

Mudhi muan (puffed rice ladoos/balls) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mudhi muan (puffed rice ladoos/balls) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mudhi muan (puffed rice ladoos/balls) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mudhi muan (puffed rice ladoos/balls):
  1. Get 3 cups Puffed rice
  2. Take 2 cup Jaggery
  3. Get 1 tbsp Ajwain
  4. Make ready As needed Ghee

Pt Balakrushna Dash comes with yet another food song with "Mudhi Nadia" which talks about the celebration of eating mudhi (puffed rice) in typical Odia and the ingredients added to it for better taste & flavour. Words cannot describe the subtle and magical taste of Odia Food. Over the Years, Odia Food has taken a thrilling journey and new generations have brought innovative ways to makeover the traditional Odia dishes with a creative modern touch yet keeping it healthy and delicious!! Murmura laddu, laddu, maramaralu laddu recipe, sweet laddu from puffed rice, mudhi tilwa recipe, murmura laddu recipe in hindi, how to cook puffed rice laddu, sweet puffed rice ball recipe, kurmura laddu, lai ka laddu, murir ladoo recipe, murir moa recipe, bihari tilwa recipe, pori urundai recipe, puri unde recipe, murmura laddoo recipe.

Steps to make Mudhi muan (puffed rice ladoos/balls):
  1. Melt jaggery in a kadhai in medium heat.
  2. Stir continuously.
  3. After 3-5mins put few drops of jaggery in a bowl of water.
  4. If it binds together like a chocolate then jaggery is cooked perfectly.
  5. Switch off gas.
  6. Add puffed rice, ajwain & mix well with jaggery.
  7. Take ghee in your palm & make ladoos /balls.
  8. Don't let it cool. Otherwise you can't make ladoos.

Over the Years, Odia Food has taken a thrilling journey and new generations have brought innovative ways to makeover the traditional Odia dishes with a creative modern touch yet keeping it healthy and delicious!! Murmura laddu, laddu, maramaralu laddu recipe, sweet laddu from puffed rice, mudhi tilwa recipe, murmura laddu recipe in hindi, how to cook puffed rice laddu, sweet puffed rice ball recipe, kurmura laddu, lai ka laddu, murir ladoo recipe, murir moa recipe, bihari tilwa recipe, pori urundai recipe, puri unde recipe, murmura laddoo recipe. Pt Balakrushna Dash comes with yet another food song with "Mudhi Nadia" which talks about the celebration of eating mudhi (puffed rice) in typical Odia and the ingredients added to it for better taste & flavour. Give an Odia a kodi (or gayanti), and the Odia could dig up a hill. That is why Odias are in top demand all over India for earth work.

So that is going to wrap it up for this exceptional food mudhi muan (puffed rice ladoos/balls) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!