Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murmura laddu/ puffed rice ball/ laai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy to digest.
Murmura laddu/ Puffed rice ball/ Laai is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Murmura laddu/ Puffed rice ball/ Laai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murmura laddu/ puffed rice ball/ laai using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murmura laddu/ Puffed rice ball/ Laai:
- Make ready 50 gm Murmura
- Make ready 100 gm Gur/jaggery
This is usually prepared during Makar Sankranti or Uttarayan. Makar Sankranti is celebrated under different names in various parts of India. Makar Sankranti celebrates the harvest as well as the winter solstice. How to Make Murmura Ladoo (Laddu) Place jaggery and water in a pan, and dissolve the jaggery over low heat.
Instructions to make Murmura laddu/ Puffed rice ball/ Laai:
- Take a pan add gur melt it on low flame.
- Cook the syrup for 1min.
- After 1min turn off the flame then add murmura mix it well.
- Keep it aside for 2min.
- Grease your palm with water then make ball from the mixture.
- Murmura crunchy laddu is ready to serve.
Makar Sankranti celebrates the harvest as well as the winter solstice. How to Make Murmura Ladoo (Laddu) Place jaggery and water in a pan, and dissolve the jaggery over low heat. Once the jaggery dissolves, increase the heat and. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather.
So that’s going to wrap this up with this exceptional food murmura laddu/ puffed rice ball/ laai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
