Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
Gur Murmura Laddoo/Jaggery -Puffed Rice Balls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gur murmura laddoo/jaggery -puffed rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GUR MURMURA LADOO / ROASTED MURMURA AND GUR LADDO / HEALTHY GUR WITH ROASTED MURMURA LADDO. Gur also known as Jaggery is a natural sweetner and has nutrients in abundance. A snack which is very delicious and made from sesame seeds and Jaggery.

Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gur murmura laddoo/jaggery -puffed rice balls using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
  1. Take 3 cups murmura (puffed rice) or 60 grams murmura
  2. Make ready 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
  3. Make ready 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
  4. Prepare 1/4 teaspoon cardamom powder (choti elaichi powder)
  5. Make ready 4 tablespoons water
Steps to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
  1. First grate/powder the jaggery, powder the cardamom and keep them ready.
  2. Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
  3. On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
  4. To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
  5. Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
  6. Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
  7. Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
  8. Add cardamom powder and continue to stir.
  9. After a couple of minutes, you should have a syrup with a stringy consistency
  10. Pour this prepared syrup into the murmura/puffed rice
  11. Add roasted gram, mix everything very well using a spatula.
  12. Prepare the Laddoo while the mixture is still warm
  13. Serve murmura ladoos as offering to god or serve as a snack.
  14. Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water. - you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.

So that’s going to wrap this up for this exceptional food gur murmura laddoo/jaggery -puffed rice balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!