đź’›cheesy paneer puffed rice balls
đź’›cheesy paneer puffed rice balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, đź’›cheesy paneer puffed rice balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

đź’›cheesy paneer puffed rice balls Hi friends Aaj maine kuch simple and easy evening snack ready kiya hai jo ke bahut hi tasty hai. Aap b bnaiye aur mujhe btaiye ke kaisa hai. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.

đź’›cheesy paneer puffed rice balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. đź’›cheesy paneer puffed rice balls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have đź’›cheesy paneer puffed rice balls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make đź’›cheesy paneer puffed rice balls:
  1. Get 1 big bowl puffed rice
  2. Take 1bowl besan
  3. Take 2 onion chopped
  4. Take 1 tea spoon red chilli powder
  5. Prepare 1 tea spoon sabji masala
  6. Get 2 green chilli chopped -optional
  7. Make ready 1 bunch coriander leaves
  8. Make ready to taste Salt
  9. Get For stuffing –
  10. Prepare 100 gm paneer mashed
  11. Prepare 2 cube cheese crushed
  12. Take 1/2 red chilli powder
  13. Take to taste Salt
  14. Take Refined oil for fry balls

You can make these from leftover last night rice or risotto as well. To make rice and cheese balls, mash the rice thoroughly in a deep bowl.; Add all the remaining ingredients and mix well. Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each.

Steps to make đź’›cheesy paneer puffed rice balls:
  1. Sabse pahle ek bowl lenge usme besan, puffed rice onion and all ingredients add karenge.
  2. Ab isme thoda thoda pani add kark pakode Jaisa mixer ready karein.
  3. Ab stuffing ready karenge.
  4. Isk liye mashed paneer me cheese and all ingredients add karenge and small balls ready karein.
  5. Ab puffed rice ke mixer me se hand ki help se balls ready karein and
  6. Stuffing balls ko isme stuff Karein and round shape de.
  7. Sare balls aise hi ready kar le.
  8. Ab ek kadahi me refined hot Karein and in balls golden brown hone tak fry karein.
  9. Aur apni manpasnd chutney ya sauce ke sath serve Karein
  10. And enjoy my simple and eaisy snack.

Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs.

So that is going to wrap this up with this special food đź’›cheesy paneer puffed rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!