Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage in puffed pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place a sausage on a strip of dough and roll to cover the sausage. Use water to seal the edge and place seam side down on the baking sheet. Use egg wash and brush the tops of the sausage rolls. Sprinkle with sea salt or sesame seeds.
Sausage in Puffed Pastry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage in Puffed Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Get 1 small onion
- Get 2 stalks celery
- Get 3 eggs
- Get 1 pkg Puff pastry
- Get 1 teaspoon thyme
- Prepare 1 teaspoon oregeno
- Prepare 1 teaspoon minced garlic
- Get 1/4 teaspoon pepper
- Prepare 1 tablespoon parsley
Roll up the pastry around the sausage and press the seams and pinch the edges to seal. Place the slices, cut-side down, onto a baking sheet. Add the sausage and cook until the sausage is well browned, stirring often to separate meat. Let the mixture cool to room temperature.
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
Add the sausage and cook until the sausage is well browned, stirring often to separate meat. Let the mixture cool to room temperature. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Unfold pastry on a lightly floured board. Cut each piece in half length-wise and brush top and sides with mustard.
So that’s going to wrap it up with this special food sausage in puffed pastry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
