Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather. Home Sweets Chikki Murmura ladoo recipe
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- Prepare 2-1/2 cup Puffed rice / murmura (dry roast)
- Get 1/2 cup Cornflakes (multi-grain and honey mix)
- Make ready 3/4 cup Jaggery / Curd
- Take 2 tbsp Unsalted butter
Murmura Laddu is a popular traditional Indian sweet that we make with melted jaggery and crisp puffed rice. It is an easy and quick recipe with just two ingredients. Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Highlights Murmura ladoos are ideal for winters.
Steps to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- In a heavy bottom wok take butter.
- Heat it on slow flame.
- Add jaggery and melt it on slow, stirring continuously.
- Add roasted puffed rice and cornflakes.
- Mix it well on slow flame. Switch off the gas.
- Take ice cold water in a bowl.
- Dip your hands in water and make small ladoo from the mixture.
- If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
- Place these ladoos in a greased plate.
- Keep aside for 1 hour to set.
- Cornflakes puffed rice jaggery ladoos are ready to eat.
- Tips :
- In this whole process of making ladoos you have to be quick.
Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. Highlights Murmura ladoos are ideal for winters. They are crunchy, fluffy and a delight to eat. You all will probably agree to fact that murmura ladoo is childhood nostalgia. The very thought of this crunchy ball of goodness reminds us of the […] firstly, consistency of jaggery syrup is very important to prepare perfect ladoo. if you are looking for slightly hard ladoo then boil the jaggery syrup slightly more. additionally, add crushed peanuts or dry fruits along with murmura.
So that’s going to wrap it up for this exceptional food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
