Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhana raita / puffed lotus seeds raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Raita / Puffed Lotus seeds Raita is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Makhana Raita / Puffed Lotus seeds Raita is something that I’ve loved my whole life. They are nice and they look fantastic.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. I was unaware of this recipe until last year.
To get started with this recipe, we must first prepare a few ingredients. You can have makhana raita / puffed lotus seeds raita using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Raita / Puffed Lotus seeds Raita:
- Prepare 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
- Get 1/2 cup whisked curd (yogurt or dahi)
- Prepare 1/2 tsp roasted jeera powder
- Make ready 1/4 tsp black salt
Well known for its health benefits, makhana is generally associated with religious ceremonies in india and largely used during the fasts or vrats, especially on Navratri. An easy and healthy raita made with yogurt (curd), roasted makhana (puffed lotus seeds) and Indian spice powders. This is also the perfect vrat recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
Instructions to make Makhana Raita / Puffed Lotus seeds Raita:
- Take a bowl and add whisked yogurt to it.
- Now add roasted jeera powder to it.
- Add black salt as well.
- Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- Keep it aside for 15-20 minutes.
- You makhana raita is ready😊
- You can eat this during navratri festival season as well
- Hope u like it 😀😀😀
This is also the perfect vrat recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables. Makhanas, also called as foxnuts or puffed lotus seeds, are extremely rich in protein, low in calories,. Lotus seeds are low in cholesterol, saturated fat and sodium.
So that’s going to wrap this up with this exceptional food makhana raita / puffed lotus seeds raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
