Puffed Rice Upma
Puffed Rice Upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puffed rice upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes.

Puffed Rice Upma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Puffed Rice Upma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puffed rice upma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puffed Rice Upma:
  1. Take 500 g Puffed Rice
  2. Get 1 Large Onion
  3. Make ready 1 Medium Tomato
  4. Take 5-8 Green chilli
  5. Get 5-6 leaves Curry leaves
  6. Get 1/2 cup chopped Coriander
  7. Take 1 tsp Turmeric
  8. Get Pinch Asafoetida
  9. Take 1 tsp Cumin seeds
  10. Prepare 1/4 cup peanuts
  11. Take Optional:
  12. Take Sev for garnishing
  13. Get to taste Salt
  14. Make ready 2 tbsp Oil

Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Puffed rice recipe is mainly served as breakfasts by making it in the form of upma in south india. Puffed rice upma comes in handy at such times which uses simple everyday ingredients. You can make this pori upma in a jiffy.

Steps to make Puffed Rice Upma:
  1. Soak puffed rice in water for 3 mins. Then squeeze out water completely and keep rice aside for another 4-5 mins.
  2. Add oil in Kadhai. Let it get hot. Then add cumin seeds, green chilli, peanuts and curry leaves. Later add chopped onion and half portion of tomato with asafoetida. Cook them until onion starts getting golden brown.
  3. Add turmeric powder in it. And immidiately add our rice over it. Mix it well.
  4. Add salt and remaining tomato.
  5. Put lid on it and let it get cook for another 4-5 mins.
  6. Our puffed rice upma is ready to eat Now. Serve it hot with fresh coriander leaves and sev on top of it.

Puffed rice upma comes in handy at such times which uses simple everyday ingredients. You can make this pori upma in a jiffy. The spices give a nice flavor to the upma while peanuts give a nice crunchy texture to the upma as well as makes it quite filling. Puffed rice is low in calories and is nutritious. This Puffed rice upma is also called Murmura uggani/marmaral upma/Puffed rice Upma.

So that’s going to wrap this up with this special food puffed rice upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!