Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir Heat a pan with oil and place the filet of tuna in it. All Reviews for Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Take 1 dash Rice wine
- Prepare 4 dash Soy Sauce
- Make ready 1 dash Sesame Oil
- Get 1 dash Chili Oil
- Get 1 dash Rice wine vinegar
- Get 3 tbsp White sugar
- Take 1 cup White or sushi rice
- Prepare 1 Filet of Yellow Fin (Ahi) tuna
Garnish with sesame seeds, green onions, soy sauce and red chili sauce for heat. This seared blackened ahi tuna is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds, clove. Best part is this is on the table in a flash. Sometimes the spark for a meal comes from a gift and this ahi tuna was just that.
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
Best part is this is on the table in a flash. Sometimes the spark for a meal comes from a gift and this ahi tuna was just that. Dredge the ahi in the spice mixture on top and bottom. Remove the ahi and hold until plating. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl.
So that’s going to wrap it up with this special food seared ahi tuna with blackened puffed rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
