Puffed Grain "Ninjin" Chocolate Truffles
Puffed Grain "Ninjin" Chocolate Truffles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puffed grain "ninjin" chocolate truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puffed Grain "Ninjin" Chocolate Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puffed Grain "Ninjin" Chocolate Truffles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. Traditional puffed rice use different methods of puffing or popping rice. Mix in the puffed rice gently. White chocolate works perfectly well for this recipe too.

To begin with this recipe, we must first prepare a few components. You can cook puffed grain "ninjin" chocolate truffles using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puffed Grain "Ninjin" Chocolate Truffles:
  1. Make ready 140 grams Chocolate
  2. Prepare 1 packet Puffed grain "Ninjin"
  3. Take 1 dash Decorative colored sprinkles , cocoa powder, etc
  4. Take 1 dash Decorative nuts

Maybe it's no surprise that cacao sake is also popular! Tanmu ターンム or taamu ターム in Okinawan (dependent on location, as Okinawa language has many variations), and taimo 田芋 in Japanese. You can also find plain flavors (these are often labeled as 白 white or 赤 red/pink), as well as yomogi よもぎ (mugwort), ninjin 人参 (carrot), and kabocha かぼちゃ (pumpkin). Recipe for Brigadeiro - Brazilian Truffles.

Steps to make Puffed Grain "Ninjin" Chocolate Truffles:
  1. Here are the ingredients. That's it. "Ninjin" is delicious even on it's own.
  2. Break up the chocolate bars into small pieces and melt in a double boiler.
  3. Remove from the double boiler, add the "Ninjin" and mix. Be careful not to break the "Ninjin"!
  4. Use a spoon to scoop out about 2 cm-sized pieces onto a plate. It's okay if the shapes are a little crooked here!! Store them in the refrigerator on the plate for 3 or 4 minutes.
  5. Once the outsides have set a bit roll around in your hands with your desired toppings and make an oval shape (just like making regular truffles).
  6. And they're complete. For the toppings I used cocoa powder, coconut, and colored sprinkles. I made these as a present for a friend whose child is starting school.

You can also find plain flavors (these are often labeled as 白 white or 赤 red/pink), as well as yomogi よもぎ (mugwort), ninjin 人参 (carrot), and kabocha かぼちゃ (pumpkin). Recipe for Brigadeiro - Brazilian Truffles. Brazilian Brigadeiros taste like a hybrid of chocolate truffles and fudge. They're served in Brazil at children's birthday parties and other special events, including Christmas. The rind ranges in color from orange, yellow, to green and is smooth with a leathery texture, dotted with many small oil glands across the surface that produce fragrant essential oil.

So that’s going to wrap it up for this exceptional food puffed grain "ninjin" chocolate truffles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!