Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaara pori (spicy puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A cup of this spicy puffed rice along with a cup of steaming coffee or tea during the evenings is a wonderful treat especially during this cold season. Mostly I make this snack when I have lots of pori after the Ayudha Pooja as we get lots of pori from the office poojas and from home. #kaaraporirecipe,#kaarapori, #simplesnacks, #healthyrecipe, #healthysnack, #foodie, #simplerecipe, #veggies, #vegrecipe, #kidsspecialrecipe, #kidsrecipe,#din. Kara pori recipe an easy and guilt free snack for tea time. Kara pori or spicy puffed rice snack is my childhood favorite especially during the rainy season.
Kaara Pori (Spicy Puffed Rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kaara Pori (Spicy Puffed Rice) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaara pori (spicy puffed rice) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kaara Pori (Spicy Puffed Rice):
- Take 3 Cups Puffed Rice Pori /
- Make ready 1/2 Cup Onion (chopped)
- Make ready 1/2 Cup Peanut Roasted (optional)
- Get 1/4 Cup Carrot Grated
- Prepare 2 Coriander leaves (chopped) Stalk
- Take 1/2 Teaspoon Chilli Powder
- Prepare 2 Tablespoons Coconut Oil
- Get To Taste Salt
Also this kara pori recipe doesn't need lot of ingredients too. This Masala Puffed Rice Recipe for kara Pori is the basic version I make and store. When we are bored to have the same, I give it a make over and add some chopped onions, cucumber, tomato, green chilli, fresh coriander, roasted channa dal, sev, a squeeze of lemon and a dash of red chilli powder…. Stir them all together and you have the Andhra street food Muntha Masala or the Beach Style kara.
Instructions to make Kaara Pori (Spicy Puffed Rice):
- Mix all the ingredients and serve it!!
When we are bored to have the same, I give it a make over and add some chopped onions, cucumber, tomato, green chilli, fresh coriander, roasted channa dal, sev, a squeeze of lemon and a dash of red chilli powder…. Stir them all together and you have the Andhra street food Muntha Masala or the Beach Style kara. Actually this "Spiced puffed rice/ Kara pori/ Spicy murmura" is very popular in Salem. Dad is a big fan of all those kadalais. I feel these are lot better than the store bought packed chips and other junks.
So that’s going to wrap this up for this exceptional food kaara pori (spicy puffed rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
