Puffed Rice Upma (Mandakki Ogarne)
Puffed Rice Upma (Mandakki Ogarne)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, puffed rice upma (mandakki ogarne). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puffed Rice Upma (Mandakki Ogarne) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Puffed Rice Upma (Mandakki Ogarne) is something which I’ve loved my entire life.

Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. It is known as mandakki oggarane in some parts of the state. Uggani, pori upma or murumura upma are the other names.

To begin with this recipe, we must first prepare a few components. You can cook puffed rice upma (mandakki ogarne) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puffed Rice Upma (Mandakki Ogarne):
  1. Prepare 1 Kilo Puffed Rice
  2. Prepare 2 Onionchopped
  3. Make ready 2 Tomatoes Chopped
  4. Make ready 4 Greenchillies
  5. Get 4 Pods Garlicchopped
  6. Take 1 Wedge Gingerchopped
  7. Take 2 Sprigs Curryleaves
  8. Get 2 Sprigs Coriander Leaves
  9. Take 1/2 Teaspoon Urad Dal
  10. Get 1/2 Teaspoon Channa Dal
  11. Take 1 Tablespoon Peanuts
  12. Get 1/2 Teaspoon Mustard
  13. Prepare 1/2 Teaspoon Jeera
  14. Make ready 1 Tablespoon Channa Dal Powder
  15. Get 4 Tablespoons Oil
  16. Get To Taste Salt
  17. Take 1 Pinch Turmeric

Ideal for a quick meal or snack. Mandakki Oggarne / puffed rice upma is one famous street food across North Karnataka and parts of Andhra Pradesh and is typically relished along with Mirchi bajji and kadak chai. As the name suggests.it is a variety in Upma made from Puffed rice. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.

Steps to make Puffed Rice Upma (Mandakki Ogarne):
  1. Heat the Oil in a Large Kadai(The puffed rice occupies more space than beaten rice)
  2. When the oil heats up add Mustard and Jeera and allow it to to crackle.Add the Urad Dal, Channa Dal, Curry Leaves and Peanuts and fry till they are brown
  3. Add the Chooped Onions and Ginger Garlic Paste and Saute till the Onions are translucent.Now Add the Green Chillies and Tomatoes and fry till brown.Add the Turmeric Powder and Salt and stir well.
  4. In the meanwhile wash the puffed rice thoroughly(Try is it doesnt turn to paste) preferably in running water.Squeeze out the excess water and leave it to dry a little
  5. Add the puffed rice little by little into the Kadai stirring slowly so that it does not stick to the bottom.Add the Powdered Channa Dal and stir again
  6. Add the copped Coriander leaves and turn off the stove.Puffed Rice Upma is ready to eat.

As the name suggests.it is a variety in Upma made from Puffed rice. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner. Murmura upma with step by step photo and video recipe. Learn How to make Puffed Rice Upma / Murmura Upma. It is one of the famous breakfast recipe of Many states in India.

So that is going to wrap it up with this exceptional food puffed rice upma (mandakki ogarne) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!