Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puffed caramel corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nothing Beats Crowd-Pleasing Snacks From The Popcorn Factory®. Our Gourmet Popcorn Is Always Popped & Packed Fresh And Made With High Quality Ingredients Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house.
Puffed Caramel Corn is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puffed Caramel Corn is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puffed caramel corn using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puffed Caramel Corn:
- Prepare 1 1/2 packs (9 oz) puff corn
- Take 2 cups brown sugar
- Prepare 1/2 cup white corn syrup
- Take 2 stick butter
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
- Make ready 1 tsp Vanilla
Immediately stir in the baking soda until combined. Corn Puff Caramel Corn Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin Caramel Corn Puffs Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run." Pour the caramel over the puff corn and stir it around the baking sheet until it's evenly coated. Let it cool and then break it into smaller pieces and it's ready to serve!
Instructions to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin Caramel Corn Puffs Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run." Pour the caramel over the puff corn and stir it around the baking sheet until it's evenly coated. Let it cool and then break it into smaller pieces and it's ready to serve! Caramel Puff Corn is a great snack for movie night. This buttery kernel-free popcorn is coated in a crispy caramel crunch for the perfect sweet and salty snack. Caramel corn is great, but getting it stuck in my teeth is not. how to make caramel corn puffs Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.
So that is going to wrap it up with this special food puffed caramel corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
